mango pesto
Ingredients
- 1.5 packed cups of fresh basil
- 1 garlic clove
- ¼ cup toasted pine nuts, plus extra to go on top
- ⅓ cup diced mango
- juice of 1 small lemon
- ⅓ cup olive oil
- pinch of red pepper flakes
- salt & pepper
- sliced cucumbers, for serving
Instructions
- In a small food processor, place the basil, garlic, pine nuts, HALF the mango, lemon juice, salt and pepper. Pulse until everything is incorporated. Add the olive oil and pulse a few more times. Taste and adjust seasonings.
- Pour the pesto into a small bowl and stir in the remaining diced mango, extra pine nuts, and a few pinches of red pepper flakes.
- Serve with sliced cucumbers or crostini
Recipe by Love and Lemons at https://dailycove.info/mango-pesto/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177