Fresh spring toasts topped with zesty edamame hummus and lemony yogurt dip.
It’s been snack time around here lately. I don’t know if it’s because spring is in the air, or because our schedules have been irregular lately, but we seem to have traded regular meals for snacky meals.
Here are two variations that we’ve recently called dinner… best served with wine and maybe a light soup or salad.
The snacking continued with the leftovers. The next morning I baked a tortilla until crispy, and topped it with edamame hummus and a fried egg. (New discovery: the breakfast tostada). The rest of the yogurt sauce went on a salad with chopped veggies.
Happy snacking!
edamame hummus & radish crostini
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Author: Jeanine Donofrio
Ingredients
Edamame Hummus:
- 1 cup edamame
- 2 teaspoons tahini
- 1 clove minced garlic
- 1 teaspoon minced ginger (optional)
- juice of ½ a medium lemon (about 2 tablespoons)
- ¼ cup olive oil (more or less, to your liking)
- ¼ cup chopped chives
- salt & pepper, to taste
- optional toppings: lemon zest, a few sprigs of arugula (or other green)
Yogurt Spread:
- ½ cup 2% fat greek yogurt
- squeeze lemon
- drizzle of olive oil
- a bit of minced garlic
- salt & pepper
- toppings: radish slices, chopped chives
Instructions
- Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
- Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor. Top grilled bread with sauce, a few radishes, and a few chives.
- Grilled Garlic Toasts:Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.
Wow, so good!! I’ll be making this again.
So glad you enjoyed it, Rachel!
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Why have I never thought of edamame hummus? Yum!
beautiful presentation of such a lovely recipe.
Such a simple + delicious snack! I’ve never thought to mash edamame for a spread! Yummm
Hummus is huge in our house, we use it pretty much as our number one condiment, but I’ve never heard of Edamame hummus. Sounds delicious. I will have to add this to our rotating list of different hummus’. Can’t wait to give it a shot.
xo Quinn
Quinn Cooper Style
Lovely spring meal and definitely a great way to use the leftoveres!
Ohhh, I like the idea of a hummus breakfast tostada, with a bit runny egg. Gorg.
a future post for sure…the best ideas really do happen when I’m alone throwing together breakfast or lunch, sans camera 🙂
I love what a simple and beautiful snack this is. I love treats like this. Lately I have been enjoying toast with just a little mashed up avocado, some red pepper flakes and a little squeeze of lime.
that’s my go-to too 🙂 avocado, lemon & salt.
This looks so delish! What a yummy and healthy little snack 🙂
As always amazing capture. Snack time is quite often around my household and we like sandwiches a lot. So thank you for the idea 😀
This would be a perfect dish in a tapas meal!
Looks delicious!! Can’t wait to try the edamame hummus, perhaps as a spring picnic meal!