Orange Peel Black Tea Sangria

Happy Long Weekend! Jack and I are off to the farmers market this morning but I wanted to pop in quickly and share this sangria recipe. I posted it on Instagram awhile back – but I think it’s such a refreshing cocktail for weekend BBQ’s that I wanted to share it here on the blog as well.

This combines two of my favorite things in the world – iced tea and wine! Its simple to make – just pour the wine and iced tea into a large pitcher and add the fruit. Chill overnight, so that the flavors will infuse, and serve it at your holiday gathering tomorrow!

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Orange Peel Black Tea Sangria

 

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Author: Jeanine Donofrio

Serves: serves 4-6

Ingredients

• 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1 bottle of orange scented black tea (such as Pure Leaf's Valencia Orange Peel Organic Black tea)
• 1 large orange sliced into thin wedges or rounds
• 6 strawberries, sliced
• ½ cup raspberries

Instructions

1. In a large pitcher, combine the white wine, tea, orange slices, strawberries and raspberries. Chill for at least 12 hours (overnight is best) then serve over ice.

Notes

Mint and/or basil is delicious in this recipe as well. Stir in fresh herbs few hours before serving so they don't wilt overnight.

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