• RECIPES
  • ABOUT
  • NEWSLETTER
  • COOKBOOK
  • SAVED RECIPES
  • Instagram, Pinterest, Twitter, and Facebook
Love and LemonsMenu

Navigation

  • Home
  • About Us
  • Recipes
  • My Saved Recipes
  • Cookbook
  • Newsletter
  • Contact

Social

  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Pre-order The Love & Lemons Cookbook!

cookbooks / vegetarian

The Love & Lemons Cookbook

It’s so surreal to be sitting here writing this post. When we first started talking about this book (nearly 2 years ago!), the year 2016 felt like a lifetime away. It’s no joke, the process of publishing a book is LONG! But here we are – 120 recipes, roughly 300 photos and 1 broken dishwasher later – and it’s now available for preorder and will be out March 29th!

So what’s the book about? Simple, beautiful cooking with fresh seasonal ingredients. The recipe chapters are organized by vegetable so that your cooking inspiration can start where mine does – the farmer’s market, your CSA box, or sometimes even the contents of your fridge. The recipes are easy to make, and almost all of them use ingredients you’ll have on hand.

How do I know what you’ll have on hand? At the beginning of the book, I have a handy guide to keeping your pantry stocked, and most of the recipes in the book can be made with those ingredients. There’s also a section called “What to make with what you have” that offers creative tips for those times when your pantry isn’t entirely stocked. This is the way I cook every day and the book has a nice well-designed way of describing it.

I also have some mix-and-match sections at the end of the book for things like salsas, guacamole, pestos… because who wants just one option when you can have 4! And of course, the book is all vegetarian with many, many vegan and gluten-free options.

I hope most of all that this book not only gives you delicious recipes (Eggplant & Mushroom “Meatballs,” Veggie Ceviche, and Double Chocolate Zucchini Muffins are some of my favorites!), but also gives you some inspiration to play around in your own kitchen.

Preorder it now! 
Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook

In Canada: Amazon / Indigo

In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain

In Asia: Kinokuniya Singapore

Here’s a little sneak peek!

   The Love & Lemons Cookbook

And a special shout out to my favorite collaborators: Jenn Elliot Blake for your gorgeous prop styling, and Trina Bentley (Make & Matter) who brought the Love & Lemons vision to life through beautiful typography and design.

Love and Lemons Book Preorder
Did you make the recipe? I want to see!
Tag @loveandlemons on Instagram.
Five Quick and Easy Summer Dinners Sign up to get five of my best summer recipes sent straight to your inbox! A row of five vibrant dishes including pesto pasta, a veggie burger, vegetable pizza, roasted gnocchi with vegetables, and assorted tostadas
Free Bonus:
Five Quick and Easy Summer Dinners

No thanks

71 comments

Previous Comments
Next Comments

Leave a comment: Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe (after making it)




  1. Jordan from urban-radish.com
    01.28.2016

    I love the design! It looks so pretty, and I’m sure is a great cookbook to have on hand too. Thanks for sharing!

    Reply ↓
  2. Braiden from braidenchastain.com
    01.27.2016

    This is so exciting! Beautiful work! Congratulations 🙂

    Reply ↓
  3. Tiffany @ Savor Home from savorhomeblog.com
    01.27.2016

    Can’t WAIT to get this book! My order is in! Congratulations to both of you. You are such an inspiration to me!

    Reply ↓
    • Jeanine Donofrio
      01.29.2016

      thanks Tiffany!

      Reply ↓
  4. Melissa from brooklynstudiokitchen.com
    01.27.2016

    Congrats! I’ve been a long time follower of your blog and am so excited to buy / use your cookbook! March 29th can’t come soon enough.

    Reply ↓
  5. molly yeh from mynameisyeh.com
    01.27.2016

    THAT SALSA SPREAD THO. Congratulations you guys, I am so excited for this!!

    Reply ↓
  6. Jessie Snyder | Faring Well from faring-well.com
    01.27.2016

    Oh my goodness Jeanine! Congratulations you two! So amazing! This looks like one gorgeous cookbook that I cannot wait to pour over and keep on my shelf (and opened in my kitchen) for years to come – I just know its going to be a beauty. Hope you are getting excited and feel oh so very proud! You constantly inspire me <3

    Reply ↓
  7. Haley Musial from sundayspentcooking.com
    01.26.2016

    I am SOOOO excited I can hardly contain it all!! Love the fonts and simplicity of it all!!! Huge Congrats!!!

    Reply ↓
  8. Lisa from something-pretty.net
    01.26.2016

    Ahhh, what wonderful news!! Can’t wait to see it! 🙂

    Reply ↓
  9. Eris
    01.26.2016

    Congrats! Of course I will pre-order! Love all your recipes and photographs, simply beautiful! Can’t wait for the gorgeous pics and food! Congrats!

    Reply ↓
  10. Mormormedstiletter.dk from Www.mormormedstiletter.dk
    01.26.2016

    So nice!
    Need that book:-)

    Reply ↓
  11. Clodagh
    01.26.2016

    Just pre-ordered it for delivery to London!

    Reply ↓
  12. Ania
    01.26.2016

    I’m so excited! I was telling my boyfriend the other day that I’m definitely going to get your book when it comes out and here it is! Can’t wait 🙂

    Reply ↓
  13. Marta @ What should I eat for breakfast today from whatshouldieatforbreakfasttoday.com
    01.26.2016

    aaaaaaaa so great!!!!!!!!!

    Reply ↓
    • Ania
      01.26.2016

      Marta, I couldn’t help but notice your comment above mine—just to let you know, you can preorder it off German Amazon as well! 🙂

      Reply ↓
      • Marta @ What should I eat for breakfast today from whatshouldieatforbreakfasttoday.com
        01.26.2016

        I just did and I can’t wait for the end of March 😀

        Reply ↓
        • Ania
          01.26.2016

          Me neither 😀

          Reply ↓
  14. MB @ Bourbon and Brown Sugar from bourbonandbrownsugarblog.com
    01.26.2016

    Oh my word, that’s gorgeous! Congrats to you 🙂

    Reply ↓
  15. Alanna from bojongourmet.com
    01.26.2016

    What a beaut! This is so exciting you guys – many congratulations!!

    Reply ↓
  16. Erin
    01.25.2016

    YEAAAHHH! So excited for you guys and I can’t wait to get my hands on it. Looks gorgeous and right in line with your style.

    Reply ↓
  17. Courtney Paul
    01.25.2016

    SO SO excited. Just discovered you guys and can’t get enough 🙂 xo

    Reply ↓
  18. Gaby Dalkin from whatsgabycooking.com
    01.25.2016

    Jeanine, it looks absolutely stunning! Can’t wait to get my hands on a copy!

    Reply ↓
  19. Allie
    01.25.2016

    Can’t wait for this, Jeanine! Congratulations!!!

    Reply ↓
  20. Catarina in Sweden from ninna77.blogspot.se
    01.25.2016

    I like the graphic design.
    It’s a beautiful book.
    I hope it’s converted to european in the future. Although I do own america mesuring cups…

    Reply ↓
    • Clodagh
      01.26.2016

      oh yes, European measurements would be much appreciated! Too lazy to convert myself.

      Reply ↓
      • Jeanine Donofrio
        01.26.2016

        The book has both – cups and also metric measurements!

        Reply ↓
        • Clodagh
          01.27.2016

          oh fantastic! Very glad now that I’ve already pre-ordered! Bring on April.
          Thanks very much.

          Reply ↓
A food blog with fresh, zesty recipes.
SEARCH RECIPES
Search Recipes Search Recipes
breakfast  /  main-dish  /  dessert
vegan  /  gluten free
ALL RECIPES >>
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

Instagram, Pinterest, Twitter, and FacebookInstagram Pinterest Twitter Facebook
Various Shop Items
PRIOR POST
NEXT POST
Instagram, Pinterest, Twitter, and Facebook
Top Recipes
  • Healthy Breakfast Ideas
  • Easy Dinner Ideas
  • Healthy Lunch Ideas
  • Best Brunch Recipes
  • Vegan Recipes
  • Best Salad Recipes
  • Best Soup Recipes
  • Easy Appetizer Recipes
Cooking With Vegetables
  • Avocado
  • Beets
  • Brussels Sprouts
  • Broccoli
  • Butternut Squash
  • Cauliflower
  • Spaghetti Squash
  • Sweet Potato
Plant-Based Cooking Basics
  • Brown Rice
  • Lentils
  • Roasted Chickpeas
  • Farro
  • Tofu
  • Tempeh
  • Quinoa
  • Zucchini Noodles
  • HOME
  • ABOUT
  • RECIPES
  • COOKBOOK
  • SHOP
  • SUBSCRIBE
  • CONTACT
  • PRIVACY POLICY
Click here to view our privacy policy.
Copyright © 2025 Love and Lemons, LLC. All rights reserved.