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Sweet Healthy Breakfast Recipes

These are some of our favorite weekend treats, perfect for a lighter breakfast or brunch. Vegan options.

breakfast / favorites

Sweet Healthy Breakfast Recipes

Is it Saturday yet?

I’ve been on the biggest breakfast kick and lately fruit-filled smoothies, muffins, and waffles are all I’ve been able to think about. I just finished eating a blueberry version of these muffins and now I’m sitting here daydreaming about what I might bake up this weekend.

Since sweet breakfasts can get unhealthy really quickly, I’ve rounded up some of my favorite lighter morning treats. I hope you enjoy these as much as I do!

pictured above: Sunshine Citrus Chia Bowls
Vegan French Toast / Matcha Kale & Peach Smoothies
Vegan Carrot Cake Waffles / Cinnamon Quinoa Bowls

Sweet Healthy Breakfast Recipes

pictured above: Healthy Apple Cinnamon Muffins
Vegan Coffee Cake Muffins / Maple Walnut Granola

Oh, and just a reminder – don’t forget to enter our Staub cast iron cookware giveaway by sharing a photo of a recipe you make from The Love & Lemons Cookbook! The giveaway ends Tuesday – happy cooking!

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Fast and Easy Dinners My tips, strategies, and recipes for simple, healthy, and flavorful meals A composite of two healthy bowls, tacos, and a soup
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13 comments

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Rate this recipe (after making it)




  1. Tenz from shesabouthatlife.com
    04.23.2016

    The cinnamon quinoa bowl sounds delish, I must give it a try!
    Tenz
    http://www.shesabouthatlife.com
    xxx

    Reply ↓
  2. Marieke, The Vegan Food Critic from theveganfoodcritic.com
    04.19.2016

    Mmm, I’m going to give the vegan french toast a try!

    Reply ↓
  3. Kucuk Sef from kucuk.sef.blogspot.com
    04.17.2016

    I loved the post, good start for a new week, thank you 🙂

    Reply ↓
  4. MB @ Bourbon and Brown Sugar from bourbonandbrownsugar.wordpress.com
    04.17.2016

    What a lovely round-up! Your carrot cake waffles are calling my name this morning 🙂 Yum!

    Reply ↓
  5. Izzy @ Veganizzm from veganizzm.com
    04.16.2016

    I love the idea of meyer lemon juice in the pudding! I will have to try that 🙂

    Reply ↓
  6. Amy | The Whole Food Rainbow from thewholefoodrainbow.com
    04.16.2016

    Ooooh, I’ve just been talking (writing) about how I’m a savouy breakfast girl and now you’ve totally tempted me over to the other side!! 🙂

    Reply ↓
  7. Heather @HeatherChristo from heatherchristo.com
    04.16.2016

    Amazing breakfast recipes! So awesome to start out the day with a healthy delicious breakfast!

    Reply ↓
  8. Chloe from newlyinnvaer.com
    04.16.2016

    These look incredible! Totally saving this for weekend breakfasts!

    Reply ↓
  9. Relationship Advice Forum from selfhelpgroupz.com
    04.16.2016

    Such a good treat

    Reply ↓
  10. Marsha Gibbons
    04.16.2016

    I love your new cookbook! I have a copy and just starting to cook a few things. Last night I made Lemon Broccoli & Caper Couscous. It was outstanding!! I can’t wait to have the leftovers for lunch. Seriously delicious. Thank you!

    Reply ↓
    • Jeanine Donofrio
      04.16.2016

      I’m so glad!!

      Reply ↓
  11. Lisa Favre from marblecrumbs.com
    04.15.2016

    These are perfect for when I indulge on the weekend!

    Lisa Favre
    http://marblecrumbs.com

    Reply ↓
  12. Kari from sweetteasweetie.com
    04.15.2016

    I’m totally trying to use chia more often. I love how full it keeps me!
    Kari
    http://www.sweetteasweetie.com

    Reply ↓
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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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