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Tart Cherry Grilled Cheese with Sage

Ultimate Tart Cherry (or Sour Cherry) white cheddar grilled cheese recipe with sage. Superfood meets comfort food!

winter / vegetarian

Tart Cherry Grilled Cheese with Sage / www.loveandlemons.com

When it comes to grilled cheese sandwiches, I think more is more. I say, skip the white bread and American singles and instead opt for:

1. thick grainy bread
2. fancy sharp cheese
3. fresh herbs
4. something sweet or tart, to balance it all out

In this case, component #4 – the tart cherries – are sweet and tart, making this my ultimate grilled cheese. Plus, I like to sneak in superfoods wherever I can.

Tart Cherry Grilled Cheese with Sage / www.loveandlemons.com


Tart cherries
(also called sour cherries) have some unique super-fruit benefits. They’re a natural anti-inflammatory as well as a source of melatonin. Nutrition aside, they also just taste really good. I especially love their tangy flavor in combination with the savory sage. And they become deliciously plump and juicy when smothered in melted cheese.

They’re available in dried-form year round – I find mine in the bulk bins at my grocery store.

Tart Cherry Grilled Cheese with Sage / www.loveandlemons.com choosecherries

5.0 from 2 reviews

Tart Cherry Grilled Cheese with Sage

 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Jeanine Donofrio
Serves: 2 sandwiches
Ingredients
  • 4 slices whole grain bread
  • ½ cup shredded white cheddar cheese
  • ¼ cup dried tart cherries
  • 6-8 sage leaves
  • 2 tablespoons chives
  • drizzle of olive oil
Instructions
  1. Assemble sandwiches with cheese, tart cherries, sage and a sprinkle of chives.
  2. Drizzle outside of the bread with a little olive oil and transfer to a hot skillet or grill pan. Press sandwiches down (using a big spatula, or something heavier - I sometimes set another skillet on top).
  3. Cook each side until the bread is golden brown and the cheese is melted. (4-5 minutes per side)
3.2.2925

 

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32 comments

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Rate this recipe (after making it)




Rate this recipe (after making it):  

  1. CAROLYN Walker
    06.26.2016

    Would fresh cherries work? ?

    Reply ↓
  2. PN from thedesklunchchef.tumblr.com
    07.29.2015

    I had it at work for lunch today and it was really simple and yummy! I grilled the sandwich in the oven instead of in the skillet but it still worked well!

    Reply ↓
    • jeanine
      08.01.2015

      so glad you liked it!

      Reply ↓
  3. Kathleen
    05.19.2015

    This sounds really nice 😉 I don’t use sage much but I know it’s quite savory so it would be a good contrast to the cherries. Thanks for sharing 😉

    Reply ↓
  4. Mats
    04.12.2015

    Another sandwich. Please let me know what you think.

    https://www.youtube.com/watch?v=UwduO-UG_p4

    Reply ↓
  5. Karen from todayiatearainbow.com
    03.17.2015

    I know this recipe will be awesome – I like to make mine the same way, but hadn’t thought about dried cherries before. Cheese and fruit always a good combo – expect this flavor combination to be a keeper. Thanks for the recipe.

    Reply ↓
  6. Milla
    03.17.2015

    Stunning recipe and very impressive photos, this actually looks better then cooking in Papa Louie’s restaurant games – http://papasgames.us/.. im glad i found this blog <3

    Reply ↓
  7. Milla
    03.17.2015

    wow. looks amazing

    Reply ↓
  8. Lauren @ Lauren Caris Cooks from laurencariscooks.com
    03.16.2015

    I am SUCH a huge fan of fruit/berries with cheese and this toastie looks AMAZING! Definitely going to be having this for lunch this weekend! Thanks for sharing 😀

    Lauren x

    Reply ↓
  9. NET-A-DRESSER from netadresser.blogspot.co.uk
    03.16.2015

    Love this twist on a classic….can’t wait to try it, in fact may have it for lunch today! xx

    Reply ↓
  10. NET-A-DRESSER from netadresser.blogspot.co.uk
    03.16.2015

    Love this twist on a classic….can’t wait to try it, in fact may have it for lunch today! xx

    Reply ↓
  11. Oh Happy Dane from ohhappydane.com
    03.13.2015

    OK, I think I know what’s for lunch today! Thanks!!!

    Reply ↓
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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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