Happy long weekend! I hope you all have some exciting 4th of July plans! And what I really mean by that is I hope you have more exciting plans than we do. We’re pretty jet lagged so we’ll probably be celebrating the red white and blue on the sofa with some Orange is the New Black. However, if I DO get up the energy to cook, I think this would be such a delicious veggie-forward summer menu:
Pictured above:
Baby Bella Veggie Kabobs
Watermelon St. Germain Cocktails / Tomato Basil Peach Skewers
Vegetarian Orzo Stuffed Peppers
Chile Lime Grilled Corn on the Cob / Sweet Pepper Panzanella
Tart Cherry Cheesecake Parfaits
Happy 4th of July from Spain!
They look really yummy! thanks for sharing.
This is timely. My beloved neighbors announced yesterday that they have become vegetarian. I am a meat minimalist anyway, so these are just what I need. Except for the corn, which is simply a frustration. I adore corn on the cob and it is impossible to get in France.
Wow! would I like to be a part of your celebration!:-)