Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
i love to eat them any way! grilled, on (veggie) burgers, in pasta…etc. this is one of my favorite recipes with mushrooms:
http://www.zencancook.com/2009/10/israeli-couscous-salad-with-roasted-mushrooms-herbs-pickled-golden-raisins/
(you should try it out!)
Oh man, mushrooms are one of the very few foods I don’t like! Ha. I keep trying them though; hopefully I’m not disqualified. 😉
Love me some mushroom strudel!
I love to add them to risotto, although after seeing your polenta recipe yesterday I might have new fave way!
There is a mushroom ragout recipe in Plenty that is ridiculous. Especially so because it’s basically just mushrooms and broth poured over garlic croutons and topped with a poached egg. It’s insanely simple and delicious.
Put them on/in anything and I’m golden, but I’m a real sucker for spinach and mushroom pizza!
Anything made with mushroom stock is delicious to me, but my favorite use is in French onion soup. While beef broth is the traditional base, homemade mushroom stock makes it vegetarian and just as rich and tasty (if not more so!!)
I used to hate mushrooms until I tried a mushroom ravioli at a local restaurant and was completely mindblown! It didn’t have the funky texture I’d gotten to know from previous dishes. Love the flavor, learning to like the texture. It’s a process.
I love putting mushrooms on pizza! So many yummy topping combinations that include different types of mushrooms.
Sauteed with garlic in butter. Simple & delicious!
I am a fan of chopped up mushrooms cooked into a creamy sauce for pasta!
Mushroom stroganoff is our favorite
Polenta with sauteed wild mushrooms and cashew cream!
I love chinese mushrooms in a broth based soup!!! So good : )
I love a creamy mushroom soup!
I adore every type of mushroom and prefer them simply in an olive oil, garlic, and salt & pepper saute.
My favorite way to eat mushrooms is mixed with quinoa and feta for a great side dish!
I love to grill portobellos and make portobello steaks!
I’ll eat mushrooms any way, but I love mushroom soup particularly.
In the summer, grilled portobellos all the way — and in the winter, I love a good wild mushroom risotto!
I love Portobello burgers as well, but I really love a wild mushroom bruschetta. I love mushrooms raw, cooked, whatever!