Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I can eat mushrooms any way, one of my favorites is with creamy sauce over quinoa
I like to take mushrooms and cook them in a combination of butter and olive oil in a pan, then add some vegetable stock (or chicken stock) and cook some more, then add some cream and then some sherry. I eat this on toast. I learned this in England where even the most unsophisticated people do this routinely.
It’s a toss-up between in a cheese-onion-sausage-and mushroom omelette, or simply stuffed with goat cheese. Clearly, cheese is a theme and will be a large part of that WF purchase if (or if I don’t) win.
I love them any which way, but especially in my dad’s mushroom soup. I also love a simple chicken with mushroom sauce, like this one: http://www.marthastewart.com/925229/chicken-mushrooms
Simple and sauteed with butter, garlic and a little white wine.
I love when Chanterelles are in season! I take a handful of these, very coarsely chop them up, saute them in butter with a bit of fresh parsley and a tiny bit of garlic. Then, I simply pour them onto a piece of wonderful rustic bread that has been toasted. Breakfast, lunch, snack, you name it. SO good.
I love mushrooms sauteed in evoo in pasta! Yum!
Mushroom and Cognac Soup is a must in the cold days of late fall/early winter.
I used to despise mushrooms, but since becoming vegetarian I’m coming around! My favorite way to eat mushrooms are in fancy tacos. yum!
xoxo
maria anne
Just had porcini hot chocolate (http://hungerandthirstforlife.blogspot.com), which was an unexpected delight. Huzzah to the Hunger and Thirst Web site again.
I love wold mushrooms in a cream sauce over polenta!
*wold = love
no idea what happened there! 🙂
I love shiitake mushrooms in soup. yum!
I love them in a savory galette or quiche. Thanks for hosting! Perfect timing too. 😉
I love mushrooms in Spanish omelettes sautéed beforehand in olive oil. Thank you for hosting this giveaway.
White whine, fresh thyme, & garlic! Served on top of good toast.
Love me some mushrooms. Especially caramelized mushrooms with olive oil and white wine. Tastes Really good with some pasta! Grilled portobellos are always a fave as well 🙂
I love mushrooms and roasted tomatoes on pizza!
Slowly grilled yakitori style with jsut a simple sprinkle of salt! So delicious and flavorful!
My grandma makes mushroom soup!
In my opinion mushrooms practically beg to be combined with creamy, melted cheese. My favorite way to eat them is sautéed with a little onion & a fresh jalapeño pepper. Then layer it all up between tortillas with plenty of cheese. Yum!