Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Crispy roasted mushrooms are so good all by themselves and fabulous tossed in just about anything from oatmeal to salads to pasta.
There is no better mushroom memory for me than walking out my front door in the woods of Indiana and harvesting wild morels. We had a reliable patch in a little gully and it was heaven on earth to harvest those beauties, give them a little swish in water and sauté them in nothing but good Irish butter. Add a glass of champagne and It’s mushroom romance as it should be.
I hate mushrooms…but I do love Whole Foods!
Absolutely love mushrooms in all shapes and forms! After reading all the previous comments, I think mushrooms will be on the menu for dinner tonight!
I used to hate mushrooms when I was little! Now I adore them in all forms but most often, sauteed in butter and garlic and wine, maybe a little fresh thyme. Use them on toast, in pasta, scrambled eggs…
Vegan mushroom risotto, made with a mixture of fresh + dried mushrooms. Secret ingredient: balsamic vinegar. Yum!
Wild mushroom risotto! Nummyyy
Mushroom soup with homemade mushroom stock and crème fraîche – the best!
Mushrooms are actually my favorite food! I love mushroom pumpkin risotto, portabello mushroom burgers, and creamy polenta with roasted creminis on top!
mushroom lentil soup! or grilled portabellos!
Sauteed with shallots and fresh herbs and served over polenta
Porcini mushroom risotto!!!!
I love mushrooms in Whole Food’s mushroom sundried tomato pasta salad!!
On pizza! I don’t cook very much with mushrooms at home, but they are so good on veggie-laden pizzas!
sauteed with onions
I am new to using mushrooms but love how easy they are to cook with.
Thank you for the opportunity to win the gift certificate to Whole Foods!
I have always loved mushrooms since I was a child. My favorite dish featuring them is something my mother used to make, Russian Pie. It is a from-scratch pie crust made with cream cheese, filled with layers of cabbage, mushrooms, onions, sliced hard-boiled eggs and more cream cheese.
I love to make mushroom barley soup but that grilled cheese sounds amazing too!
I just made the white bean, kale & mushroom soup for my family and it was a BIG hit!!! I want to do a mushroom risotto next 🙂
Sauteed with a little butter, some white wine, shallots & garlic, fresh parsley, red pepper flakes and, of course, salt & pepper! Perfect to eat on their own!