The Cozy Soup Recipe I Make Every September
I make this corn chowder every September. It's perfect for the transition from summer to fall—cozy and comforting, but still filled with fresh produce.
Every September, I do my best to hang on to summer for as long as possible. I still go to the beach. My fridge is still full of summer produce. But then one day, the temps dip, and I find myself craving soup. Could it be that I’m actually ready for fall? That’s when I make this corn chowder recipe. I think of it as a compromise. It’s packed with peppers and sweet corn, two of my favorite summer veggies, but it’s also cozy and comforting—a perfect early fall meal. I made my first batch earlier this week, and it…
