Alfredo Sauce

Prep Time: 10

Cook Time: 10

Serves 4

Learn how to make Alfredo sauce at home! The rich, creamy sauce is delicious over pasta, roasted vegetables, and more.

Ingredients

12 ounces cauliflower florets, (1 small cauliflower)
½ cup grated Parmesan cheese, more for serving
¼ cup extra-virgin olive oil
2 garlic cloves
½ teaspoon Dijon mustard
3 tablespoons unsalted butter
2 tablespoons fresh lemon juice
1 teaspoon sea salt
Freshly ground black pepper
1 to 1½ cups reserved pasta cooking water

Instructions

Bring a large pot of salted water to a boil. Add the cauliflower and boil until the cauliflower is fork tender, 8 to 10 minutes. Drain and place the cauliflower in a blender. Add the Parmesan cheese, olive oil, garlic, mustard, butter, lemon juice, salt, and several grinds of pepper.
Add 1 cup of the pasta water to the blender and blend the sauce until creamy.
As you toss your alfredo sauce with pasta, you may want to add the additional 1/2 cup pasta cooking water to loosen the sauce.

Notes

For a vegan alfredo sauce, make the fettuccine recipe on page 65 of The Love & Lemons Cookbook.

Find it online at https://dailycove.info/alfredo-sauce-recipe/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-44290":{"type":"food","name":"Alfredo Sauce","slug":"wprm-alfredo-sauce","originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"rating":{"count":38,"total":183,"average":4.82000000000000028421709430404007434844970703125,"type":{"comment":14,"no_comment":0,"user":24},"user":0},"originalSystem":0,"currentSystem":0,"ingredients":[{"amount":"12","unit":"ounces","name":"cauliflower florets","notes":"(1 small cauliflower)","id":1464,"type":"ingredient","uid":0,"unit_systems":{"unit-system-0":{"amount":"12","unit":"ounces","unitParsed":"ounces"}}},{"amount":"\u00bd","unit":"cup","name":"grated Parmesan cheese","notes":"more for serving","id":1313,"type":"ingredient","uid":1,"unit_systems":{"unit-system-0":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"amount":"\u00bc","unit":"cup","name":"extra-virgin olive oil","notes":"","id":1037,"type":"ingredient","uid":2,"unit_systems":{"unit-system-0":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"amount":"2","unit":"","name":"garlic cloves","notes":"","id":1039,"type":"ingredient","uid":3,"unit_systems":{"unit-system-0":{"amount":"2","unit":"","unitParsed":""}}},{"amount":"\u00bd","unit":"teaspoon","name":"Dijon mustard","notes":"","id":1084,"type":"ingredient","uid":4,"unit_systems":{"unit-system-0":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"3","unit":"tablespoons","name":"unsalted butter","notes":"","id":1466,"type":"ingredient","uid":5,"unit_systems":{"unit-system-0":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"2","unit":"tablespoons","name":"fresh lemon juice","notes":"","id":1190,"type":"ingredient","uid":6,"unit_systems":{"unit-system-0":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"1","unit":"teaspoon","name":"sea salt","notes":"","id":1055,"type":"ingredient","uid":7,"unit_systems":{"unit-system-0":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"","unit":"","name":"Freshly ground black pepper","notes":"","id":1069,"type":"ingredient","uid":8,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"1 to 1\u00bd","unit":"cups","name":"reserved pasta cooking water","notes":"","id":1468,"type":"ingredient","uid":9,"unit_systems":{"unit-system-0":{"amount":"1 to 1\u00bd","unit":"cups","unitParsed":"cups"}}}],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}