Almond Milk

Prep Time: 10

Serves 4 to 6

Learn how to make almond milk at home! This creamy, flavorful plant milk will keep in the fridge for up to a week. It will separate with time. Just stir or shake to combine it before using!

Equipment

Ingredients

1 cup raw almonds, soaked overnight
3½ cups filtered water

Optional sweetener

2 tablespoons maple syrup
1 teaspoons pure vanilla extract

Instructions

Combine the almonds and water in a blender and blend for 30 seconds to 1 minute, until creamy.
Place a nut milk bag over a large bowl and strain the milk, squeezing out as much liquid as you can.
Add the maple syrup and vanilla, if desired.

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