Balsamic Brussels Sprouts

Prep Time: 10

Cook Time: 30

Total Time: 40

Serves 4

This balsamic Brussels sprouts recipe is one of our favorite ways to cook Brussels sprouts! They become tender and caramelized in the oven, and the vinegar and honey add delicious sweet and tangy flavor. An easy side dish for any meal.

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons extra-virgin olive oil
1½ tablespoons balsamic vinegar
2 teaspoons honey or maple syrup
½ teaspoon sea salt
Freshly ground black pepper
⅓ cup toasted pecan halves
2 tablespoons dried cranberries or pomegranate arils
Fresh parsley leaves, for garnish

Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Place the Brussels sprouts on the baking sheet and drizzle with the olive oil, balsamic, and honey. Sprinkle with the salt and several grinds of pepper and toss to coat. Arrange the Brussels sprouts cut side down in a single layer, leaving a little space around each one.
Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts. Season to taste.
Transfer to a serving dish and gently toss with the pecans and cranberries. Garnish with parsley and serve.

Find it online at https://dailycove.info/balsamic-brussels-sprouts/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-66480":{"type":"food","name":"Balsamic Brussels Sprouts","slug":"wprm-balsamic-brussels-sprouts","originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"rating":{"count":22,"total":109,"average":4.95999999999999996447286321199499070644378662109375,"type":{"comment":7,"no_comment":0,"user":15},"user":0},"originalSystem":0,"currentSystem":0,"ingredients":[{"uid":0,"amount":"1","unit":"pound","name":"Brussels sprouts","notes":"trimmed and halved","unit_id":4775,"id":1724,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"uid":1,"amount":"2","unit":"tablespoons","name":"extra-virgin olive oil","notes":"","unit_id":4677,"id":1037,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":2,"amount":"1\u00bd","unit":"tablespoons","name":"balsamic vinegar","notes":"","unit_id":4677,"id":1175,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1\u00bd","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":3,"amount":"2","unit":"teaspoons","name":"honey or maple syrup","notes":"","unit_id":4682,"id":1564,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":4,"amount":"\u00bd","unit":"teaspoon","name":"sea salt","notes":"","unit_id":4678,"id":1055,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":5,"amount":"","unit":"","name":"Freshly ground black pepper","notes":"","id":1069,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"uid":6,"amount":"\u2153","unit":"cup","name":"toasted pecan halves","notes":"","unit_id":4675,"id":4790,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"\u2153","unit":"cup","unitParsed":"cup"}}},{"uid":7,"amount":"2","unit":"tablespoons","name":"dried cranberries or pomegranate arils","notes":"","unit_id":4677,"id":4791,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":8,"amount":"","unit":"","name":"Fresh parsley leaves","notes":"for garnish","id":1171,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}}],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}