Balsamic Reduction (Balsamic Glaze)

Cook Time: 10

Total Time: 10

Serves 4

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more! Find specific serving suggestions in the post above.

Ingredients

1 cup balsamic vinegar

Instructions

Add the vinegar to a small saucepan and bring to a gentle boil.
Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
See the blog post above for serving suggestions.

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