Balsamic Reduction (Balsamic Glaze)

Cook Time: 10

Total Time: 10

Serves 4

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more! Find specific serving suggestions in the post above.

Ingredients

1 cup balsamic vinegar

Instructions

Add the vinegar to a small saucepan and bring to a gentle boil.
Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
See the blog post above for serving suggestions.

Find it online at https://dailycove.info/balsamic-reduction/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-59108":{"type":"food","name":"Balsamic Reduction (Balsamic Glaze)","slug":"wprm-balsamic-reduction-balsamic-glaze","originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"rating":{"count":28,"total":139,"average":4.96999999999999975131004248396493494510650634765625,"type":{"comment":11,"no_comment":0,"user":17},"user":0},"originalSystem":0,"currentSystem":0,"ingredients":[{"uid":0,"amount":"1","unit":"cup","name":"balsamic vinegar","notes":"","unit_id":4675,"id":1175,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1","unit":"cup","unitParsed":"cup"}}}],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}