Broccoli Slaw

Prep Time: 30

Total Time: 30

Serves 4

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you'll need 1 very large or 2 medium heads of broccoli.

Ingredients

3 cups julienned broccoli stems
2 cups small broccoli florets
1 cup julienned carrots
1 cup sliced red cabbage
¼ cup thinly sliced red onion
½ cup toasted sliced almonds, reserve some for garnish
⅓ cup dried cranberries, reserve some for garnish
1 recipe Coleslaw Dressing, omit the celery seed

Instructions

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

Notes

Note: for a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.

Find it online at https://dailycove.info/broccoli-slaw-recipe/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-57975":{"type":"food","name":"Broccoli Slaw","slug":"wprm-broccoli-slaw","image_url":"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2021\/05\/broccoli-slaw.jpg","rating":{"count":28,"total":140,"average":5,"type":{"comment":13,"no_comment":0,"user":15},"user":0},"ingredients":[{"uid":0,"amount":"3","unit":"cups","name":"julienned broccoli stems","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4669,"id":3715,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"cups","unitParsed":"cups"}}},{"uid":1,"amount":"2","unit":"cups","name":"small broccoli florets","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4669,"id":3716,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"1","unit":"cup","name":"julienned carrots","notes":"","link":{"url":"https:\/\/www.loveandlemons.com\/how-to-julienne-carrots\/","nofollow":"default"},"unit_id":4675,"id":3717,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"1","unit":"cup","name":"sliced red cabbage","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4675,"id":3718,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"\u00bc","unit":"cup","name":"thinly sliced red onion","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4675,"id":1646,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":5,"amount":"\u00bd","unit":"cup","name":"toasted sliced almonds","notes":"reserve some for garnish","link":{"url":"","nofollow":"default"},"unit_id":4675,"id":3719,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"\u2153","unit":"cup","name":"dried cranberries","notes":"reserve some for garnish","link":{"url":"","nofollow":"default"},"unit_id":4675,"id":1059,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u2153","unit":"cup","unitParsed":"cup"}}},{"uid":7,"amount":"1","unit":"recipe","name":"Coleslaw Dressing","notes":"omit the celery seed","link":{"url":"https:\/\/www.loveandlemons.com\/coleslaw-dressing\/","nofollow":"default"},"unit_id":4776,"id":3720,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"recipe","unitParsed":"recipe"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}