Chia Seed Pudding - Love and Lemons

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Chia Seed Pudding

Prep Time: 15

Chilling Time: 8

Total Time: 8 15

Serves 1

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.

Equipment

Weck Mini Tulip Jars

Ingredients

½ cup unsweetened almond milk
2 tablespoons chia seeds
½ teaspoon maple syrup
⅛ teaspoon cinnamon

Optional toppings

Tart cherries
Blueberries
Chopped nuts or granola
Coconut flakes
Maple syrup

Instructions

In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.

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