Easy Corn Salsa

Prep Time: 5

Total Time: 5

Serves 6

This corn salsa recipe is a fresh, easy summer appetizer! I like to make it with raw corn for crunch. You could also grill the corn to add smoky, charred flavor. Both versions are delicious!

Ingredients

2 cups fresh corn kernels, from about 3 ears of corn
¾ cup diced red onion
½ cup chopped fresh cilantro
¼ cup diced red bell pepper
¼ cup fresh lime juice
2 garlic cloves, minced
1 jalapeño pepper, stemmed and diced
½ teaspoon sea salt, plus more to taste
Freshly ground black pepper

Instructions

In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!

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