French Onion Dip

Prep Time: 10

Serves 4

This French onion dip is creamy, tangy, and packed with umami flavor! Served with potato chips or veggies, it's a fantastic appetizer or snack. If you don't already have caramelized onions on hand, note that you'll need to budget around 90 minutes to make them and allow them to cool before mixing up the dip.

Ingredients

1 recipe Cashew Sour Cream
1/2 packed cup chopped Caramelized Onions*, chilled or at room temperature
1/4 teaspoon onion powder
1/2 teaspoon sea salt
Freshly ground black pepper
2 tablespoons chopped chives
Potato chips, for serving

Instructions

In a small bowl, stir together the cashew sour cream, caramelized onions, onion powder, salt, and several grinds of pepper. Cover, and chill for one hour.
Top the chilled dip with the chives and serve with potato chips.

Notes

*From about 1 onion. It’s easier to make the whole batch and have extra than to cook just 1 onion. Caramelized onions will keep in an airtight container in the fridge for up to a week. You can also freeze them for up to 2 months.

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