Green Bean Salad

Prep Time: 15

Cook Time: 2

Serves 4 to 6

This green bean salad recipe is a refreshing, delicious side dish! If you want to get ahead, make the dressing and blanch the green beans up to 2 days in advance.

Ingredients

1 pound green beans, trimmed
½ head radicchio, sliced into strips
Scant ¼ cup thinly sliced red onion
Honey Mustard Dressing, for drizzling
2 ounces goat cheese
2 tablespoons chopped walnuts
2 tablespoons sliced almonds
¼ cup tarragon
Flaky sea salt

Instructions

Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.

Find it online at https://dailycove.info/green-bean-salad-recipe/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-52068":{"type":"food","name":"Green Bean Salad","slug":"wprm-green-bean-salad","originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"rating":{"count":9,"total":45,"average":5,"type":{"comment":4,"no_comment":0,"user":5},"user":0},"originalSystem":0,"currentSystem":0,"ingredients":[{"amount":"1","unit":"pound","name":"green beans","notes":"trimmed","link":{"url":"https:\/\/www.loveandlemons.com\/how-to-cook-green-beans\/","nofollow":"default"},"id":1310,"type":"ingredient","uid":0,"unit_systems":{"unit-system-0":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"amount":"\u00bd","unit":"head","name":"radicchio","notes":"sliced into strips","link":{"url":"","nofollow":"default"},"id":2977,"type":"ingredient","uid":1,"unit_systems":{"unit-system-0":{"amount":"\u00bd","unit":"head","unitParsed":"head"}}},{"amount":"","unit":"","name":"Scant \u00bc cup thinly sliced red onion","notes":"","link":{"url":"","nofollow":"default"},"id":2789,"type":"ingredient","uid":2,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"Honey Mustard Dressing","notes":"for drizzling","link":{"url":"https:\/\/www.loveandlemons.com\/honey-mustard-dressing-recipe\/","nofollow":"default"},"id":2978,"type":"ingredient","uid":3,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"2","unit":"ounces","name":"goat cheese","notes":"","link":{"url":"","nofollow":"default"},"id":2284,"type":"ingredient","uid":4,"unit_systems":{"unit-system-0":{"amount":"2","unit":"ounces","unitParsed":"ounces"}}},{"amount":"2","unit":"tablespoons","name":"chopped walnuts","notes":"","link":{"url":"","nofollow":"default"},"id":1052,"type":"ingredient","uid":5,"unit_systems":{"unit-system-0":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"2","unit":"tablespoons","name":"sliced almonds","notes":"","link":{"url":"","nofollow":"default"},"id":2979,"type":"ingredient","uid":6,"unit_systems":{"unit-system-0":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"\u00bc","unit":"cup","name":"tarragon","notes":"","link":{"url":"","nofollow":"default"},"id":2980,"type":"ingredient","uid":7,"unit_systems":{"unit-system-0":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"amount":"","unit":"","name":"Flaky sea salt","notes":"","link":{"url":"","nofollow":"default"},"id":1242,"type":"ingredient","uid":8,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}}],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}