Grilled Vegetables

Prep Time: 9

Cook Time: 16

Total Time: 25

Serves 4

Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.

Ingredients

Cooking spray, for the grill
1 yellow squash, cut into rounds
1 zucchini, cut into rounds
8 ounces cremini mushrooms, stemmed
1 small red onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 ear fresh corn, cut into 1-inch rounds
Extra virgin olive oil, for drizzling
Sea salt and freshly ground black pepper

Sauce and dressing options

Instructions

Heat a grill to medium-high and spray with nonstick cooking spray.
Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
Remove from the grill, season to taste, and serve with desired sauce or dressing.

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