How to Cook Corn on the Cob

Prep Time: 5

Cook Time: 3

Total Time: 8

Serves 4

Learn how to cook corn on the cob with this simple recipe + topping ideas! Hot, juicy, and sweet, it's the best summer side dish.

Ingredients

4 ears fresh corn, husked
olive oil, butter, lemon, salt & pepper, for serving

Basil Butter Corn on the Cob variation

1/2 cup butter or vegan butter, at room temp
1/4 cup fresh basil
1/2 clove garlic
pinch of red pepper flakes
sea salt and freshly ground black pepper

Mexican Corn on the Cob variation

adobo sauce from a can of chipotles in adobo
crumbled cotija cheese
chopped cilantro

Instructions

In a large skillet, bring 1 inch of water to a boil and add the corn in a single layer. When the water returns to a boil, reduce heat, cover and cook until hot, about 3 minutes. Drain.
Season with olive oil or butter, lemon juice, salt, and pepper, as desired.
Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.
Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.

Find it online at https://dailycove.info/corn-on-the-cob/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-43165":{"type":"food","name":"How to Cook Corn on the Cob","slug":"wprm-how-to-cook-corn-on-the-cob","originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"rating":{"count":12,"total":60,"average":5,"type":{"comment":7,"no_comment":0,"user":5},"user":0},"originalSystem":0,"currentSystem":0,"ingredients":[{"amount":"4","unit":"","name":"ears fresh corn","notes":"husked","id":1707,"type":"ingredient","uid":0,"unit_systems":{"unit-system-0":{"amount":"4","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"olive oil","notes":"butter, lemon, salt & pepper, for serving","id":1080,"type":"ingredient","uid":1,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"1\/2","unit":"cup","name":"butter or vegan butter","notes":"at room temp","id":1322,"type":"ingredient","uid":3,"unit_systems":{"unit-system-0":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"amount":"1\/4","unit":"cup","name":"fresh basil","notes":"","id":1044,"type":"ingredient","uid":4,"unit_systems":{"unit-system-0":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"amount":"1\/2","unit":"clove","name":"garlic","notes":"","id":1245,"type":"ingredient","uid":5,"unit_systems":{"unit-system-0":{"amount":"1\/2","unit":"clove","unitParsed":"clove"}}},{"amount":"","unit":"pinch","name":"of red pepper flakes","notes":"","id":1046,"type":"ingredient","uid":6,"unit_systems":{"unit-system-0":{"amount":"","unit":"pinch","unitParsed":"pinch"}}},{"amount":"","unit":"","name":"sea salt and freshly ground black pepper","notes":"","id":1047,"type":"ingredient","uid":7,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"adobo sauce from a can of chipotles in adobo","notes":"","id":1708,"type":"ingredient","uid":9,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"crumbled cotija cheese","notes":"","id":1709,"type":"ingredient","uid":10,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"chopped cilantro","notes":"","id":1483,"type":"ingredient","uid":11,"unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}}],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}