Lemon Glaze

Prep Time: 5

Total Time: 5

Serves 8

This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.

Ingredients

1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice

Instructions

In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice. Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.
Drizzle over cakes and cookies that have cooled completely after baking. See the blog post above for more ideas to use lemon glaze.

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