Marinated Mozzarella Balls

Prep Time: 10

Marinating Time: 1

Total Time: 1 10

Serves 4 to 6

These marinated mozzarella balls are an easy, make-ahead appetizer for parties and gatherings. Olive oil, lemon, garlic, and herbs fill them with rich flavor.

Ingredients

2 tablespoons chopped fresh parsley and/or basil leaves
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
1 garlic clove, grated
¼ teaspoon red pepper flakes
¼ teaspoon sea salt
⅔ cup extra-virgin olive oil, or enough to cover the mozzarella balls
8 ounces ciliegine fresh mozzarella cheese balls, drained and patted dry

Instructions

In a medium jar, stir together the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and ⅓ cup of the olive oil.
Add the mozzarella and top with the remaining ⅓ cup olive oil, adding more as needed to cover the mozzarella.
Cover and refrigerate for at least an hour before serving. Store in the refrigerator for up to 5 days.

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