Patty Pan Squash

Prep Time: 5

Cook Time: 10

Total Time: 15

Serves 4

Seasoned with lemon, garlic, and fresh herbs, this sautéed patty pan squash recipe is a delicious summer side dish. Serve it with pasta, pizza, or any protein you like.

Ingredients

2 teaspoons extra-virgin olive oil
8 ounces patty pan squash, cut into 1-inch pieces
¼ teaspoon sea salt, plus more for sprinkling
Freshly ground black pepper
1 tablespoon fresh lemon juice
1 garlic clove, grated
2 tablespoons finely chopped fresh parsley
Fresh basil leaves
Pinch of red pepper flakes, optional

Instructions

Heat the olive oil in a large skillet over medium heat. Add the squash, salt, and several grinds of pepper and sauté for 7 to 10 minutes, stirring occasionally, or until the squash is tender but still has a firm bite.
Turn off the heat and stir in the lemon juice, garlic, and parsley. Transfer to a serving dish and top with fresh basil and red pepper flakes, if desired.

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