Roasted Pecans

Prep Time: 5

Cook Time: 12

Serves 6 to 8

These roasted pecans are a delicious appetizer or snack! This is one of our favorite recipes to make around the holidays. The rich, toasty nuts are such a festive treat.

Ingredients

Savory Maple Rosemary

2 cups raw pecan halves
1 teaspoon extra-virgin olive oil
1½ teaspoons maple syrup
½ tablespoon chopped fresh rosemary
Heaping ¼ teaspoon sea salt, more to taste

Cinnamon Sugar

2 tablespoons granulated sugar
1 teaspoon cinnamon
½ teaspoon sea salt, more to taste
2 cups raw pecan halves
1 tablespoon melted butter

Instructions

Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and spread evenly on the first baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.
For Cinnamon Sugar Pecans: In a small bowl, combine the sugar, cinnamon, and salt. Toss the pecans with the melted butter and cinnamon sugar, and spread evenly on the second baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.

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