Roasted Sweet Potatoes

Prep Time: 10

Cook Time: 25

Serves 6 to 8

Learn how to roast sweet potatoes perfectly every time! They're nicely browned and caramelized on the outside and tender in the middle. A perfect side dish or addition to bowls, tacos, and more!

Ingredients

4 medium sweet potatoes, cubed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
Toss the sweet potatoes with olive oil, salt, and pepper and spread evenly onto the baking sheets. Roast for 25 minutes or until the edges are browned.

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