Sautéed Green Beans

Prep Time: 5

Cook Time: 5

Total Time: 10

Serves 4

This sautéed green beans recipe is a delicious, easy side dish! A quick lemon dressing fills the beans with bright flavor.

Ingredients

1 tablespoon fresh lemon juice
1 garlic clove, grated
½ teaspoon Dijon mustard
½ teaspoon sea salt
1 tablespoon fresh thyme leaves
2 teaspoons extra-virgin olive oil
12 ounces fresh green beans, trimmed
3 tablespoons water
Freshly ground black pepper

Instructions

In a large bowl, whisk together the lemon juice, garlic, mustard, salt, and several grinds of pepper. Stir in the thyme leaves.
Heat the olive oil in a large skillet over medium heat. Add the green beans and toss to coat. Add the water, cover, and cook 5 for minutes, or until the beans are tender but still have a slight bite. Transfer to the bowl with the lemon mixture and toss. Season to taste and transfer to a serving platter, leaving any excess water behind.

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