Sauteed Mushrooms

Prep Time: 5

Cook Time: 10

Total Time: 15

Serves 2 to 4

These sautéed mushrooms are a delicious, easy side dish! For the most complex flavor and texture, I recommend using a variety of mushrooms here. I like a mix of enoki, shiitake, and cremini mushrooms.

Ingredients

2 tablespoons extra-virgin olive oil
16 ounces mixed mushrooms, sliced or chopped
Heaping ¼ teaspoon sea salt
1 tablespoon rice vinegar
1 tablespoon tamari
1 garlic clove, minced or grated
1 tablespoon finely chopped fresh tarragon
Freshly ground black pepper

Instructions

In a large cast-iron skillet, heat the oil over medium heat. Add the mushrooms, salt, and pepper and toss to coat. Let the mushrooms cook, without stirring, for 2 to 3 minutes. This will help them get a nice golden brown sear.
Give the pan a good shake or two and continue cooking the mushrooms, stirring only occasionally, until soft and well-browned, 5 to 8 more minutes depending on the size of your mushrooms. Turn the heat to low and stir in the rice vinegar, tamari, and garlic. Turn off the heat and sprinkle with fresh tarragon. Serve hot.

Find it online at https://dailycove.info/sauteed-mushrooms/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-44636":{"type":"food","name":"Sauteed Mushrooms","slug":"wprm-sauteed-mushrooms","originalServings":"2","originalServingsParsed":2,"currentServings":"2","currentServingsParsed":2,"currentServingsFormatted":"2","currentServingsMultiplier":1,"rating":{"count":28,"total":140,"average":5,"type":{"comment":12,"no_comment":0,"user":16},"user":0},"originalSystem":0,"currentSystem":0,"ingredients":[{"uid":0,"amount":"2","unit":"tablespoons","name":"extra-virgin olive oil","notes":"","unit_id":4677,"id":1037,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":1,"amount":"16","unit":"ounces","name":"mixed mushrooms","notes":"sliced or chopped","unit_id":4673,"id":1734,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"16","unit":"ounces","unitParsed":"ounces"}}},{"uid":2,"amount":"Heaping \u00bc","unit":"teaspoon","name":"sea salt","notes":"","unit_id":4678,"id":1055,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"Heaping \u00bc","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":3,"amount":"1","unit":"tablespoon","name":"rice vinegar","notes":"","unit_id":4692,"id":1103,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":4,"amount":"1","unit":"tablespoon","name":"tamari","notes":"","unit_id":4692,"id":1102,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":5,"amount":"1","unit":"","name":"garlic clove","notes":"minced or grated","id":1082,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1","unit":"","unitParsed":""}}},{"uid":6,"amount":"1","unit":"tablespoon","name":"finely chopped fresh tarragon","notes":"","unit_id":4692,"id":1972,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":7,"amount":"","unit":"","name":"Freshly ground black pepper","notes":"","id":1069,"type":"ingredient","unit_systems":{"unit-system-0":{"amount":"","unit":"","unitParsed":""}}}],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}