Tofu Broccoli Bowls with Carrot Ginger Dressing
Serves 4
These nourishing grain bowls are a delicious healthy dinner or lunch! Feel free to make them your own. See the post above for some of my favorite variations.
Ingredients
- 2 cups cooked brown rice, cooked on the stove or in the Instant Pot
- 1 recipe Air Fryer Broccoli or Roasted Broccoli
- 1 recipe Air Fryer Tofu or Baked Tofu
- 1 large avocado, sliced
- Carrot Ginger Dressing, for drizzling
- Thinly sliced daikon radish, or red radish
- Microgreens or a few salad greens
- Sesame seeds
- Red pepper flakes, optional
- Sea salt, or flaky sea salt
Instructions
- Assemble each bowl with the rice, broccoli, tofu, and avocado.
- Drizzle with the dressing and top with radish slices, microgreens, sesame seeds, and red pepper flakes, if desired. Season to taste with sea salt and serve with the remaining dressing on the side.