Vegetarian Club Sandwich
Serves 4
This smoky tempeh club sandwich is the ultimate lunch! Top it with your favorite veggies, and enjoy.
Ingredients
- 8 slices Multigrain Bread, toasted
- Several handfuls of watercress
- 3 tomatoes, thinly sliced
- 1 small cucumber, thinly sliced
- 2 small avocados, thinly sliced
- 8 ounces Marinated Tempeh Strips
White Bean & Sun-Dried Tomato sandwich spreads
- 1 15-ounce can white beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- Juice of 1 medium lemon
- 2 garlic cloves
- ¼ teaspoon salt
- Freshly ground black pepper
- 3 to 4 sun-dried tomatoes
Instructions
- Make the sandwich spreads. In a blender or small food processor, make the White Bean spread by pureeing the white beans, olive oil, lemon juice, garlic, salt and pepper. Blend until smooth, adding 1 to 2 tablespoons of water if necessary to blend. Scoop out half of the puree. Make the Sun-Dried Tomato spread by adding the sun-dried tomatoes to the blender. Blend again, adding 1 to 2 tablespoons of water if necessary to blend.
- Assemble 4 sandwiches with the bread, spreads, tempeh, watercress, tomato, cucumber, and avocado.