Vegetarian Taco Recipes

Amazing Vegetarian (and some vegan) Taco and recipes in time for Cinco de Mayo. Lots of Black Bean, Sweet Potato, Migas, and Veggie Ceviche

vegetarian / cinco de mayo

While Cinco de Mayo might be a highly Americanized holiday, here in Austin, we’ll take any excuse we can get to stuff things into tortillas. Here are a few of our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa & Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean Tacos Black Bean Tacos with Zucchini Salsa / Mini Ceviche Tacos (veggie) Sweet Potato Avocado Tacos / Migas Breakfast Tacos Aaaannd to wash it all down, here’s a Jalapeño Margarita recipe:

TO THE POST >>>>

Grilled Corn & Poblano Tacos

dinner / tacos / vegetarian

Happy almost Cinco de Mayo (a.k.a, one of our favorite holidays of the year!). It’s time to break out the margaritas, chips & salsa and of course – eat tacos! Although if you’ve been reading this blog long, you know that Jack and I don’t need a holiday as an excuse to eat tacos. These tacos are stuffed with grilled Sunshine Sweet Corn, poblano peppers, and crumbly cotija cheese. If your weather is nice this weekend, this recipe is a great excuse to break out your grill, if not you can grill these on a grill pan like I did. Grill until your…

TO THE RECIPE >>>>

A food blog with fresh, zesty recipes.

SEARCH RECIPES

breakfast / main-dish / dessert
vegan / gluten free

ALL RECIPES >>

Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

Instagram Pinterest Twitter Facebook

Top Recipes

Healthy Breakfast Ideas
Easy Dinner Ideas
Healthy Lunch Ideas
Best Brunch Recipes
Vegan Recipes
Best Salad Recipes
Best Soup Recipes
Easy Appetizer Recipes

Cooking With Vegetables

Avocado
Beets
Brussels Sprouts
Broccoli
Butternut Squash
Cauliflower
Spaghetti Squash
Sweet Potato

Plant-Based Cooking Basics

Brown Rice
Lentils
Roasted Chickpeas
Farro
Tofu
Tempeh
Quinoa
Zucchini Noodles

HOME
ABOUT
RECIPES
COOKBOOK
SHOP
SUBSCRIBE
CONTACT
PRIVACY POLICY

Click here to view our privacy policy.